Go Back
Close-up of gooey Rice Krispies Treats drizzled with chocolate and sprinkled with colorful toppings.
Alyssa

Rice Krispies Treats

These Rice Krispies treats are a delicious childhood recipe much better than the packaged version. They are chewy marshmallow perfection in this no-bake dessert that anyone can make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 262
Ingredients Method Notes

Ingredients
  

  • ½ cup butter salted
  • 15 oz mini marshmallows 1 1/2 10 oz bags, reserve 1 cup of marshmallows
  • 1 tsp vanilla extract
  • 9 cups Rice Krispies

Method
 

  1. Butter your 9 x 13 x 2 inch baking pan, or line with parchment paper.
  2. Melt butter in a large saucepan over low heat. Once melted, add the marshmallows (minus 1 cup) and stir until melted, then remove from heat.
  3. Stir in the vanilla, then add the Rice Krispies and the remaining marshmallows. Gently fold until all cereal is coated.
  4. Transfer to the prepared pan and press down gently with a buttered spatula or your fingers.
  5. Let cool for at least an hour before slicing and serving.

Notes

Everyone will love these treats, no matter their age!