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Roasted cabbage with miso butter and red pepper flakes on a wooden table.
Alyssa

Roasted Cabbage with Miso Butter

This Roasted Cabbage with Miso Butter is a simple, comforting dish with warm, savory flavors.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 292
Ingredients Method Notes

Ingredients
  

  • 1 head pointed cabbage, cut in half lengthwise
  • 1 tablespoon olive oil
  • 2 tablespoons vegan butter, softened
  • 1 tablespoon white or yellow miso
  • 1 teaspoon lemon juice
  • 1 clove garlic, finely grated
  • ¼ teaspoon red pepper flakes (optional)

Method
 

  1. Heat a large skillet over high heat and add the olive oil. Place the cabbage halves cut-side down and cook for 4–5 minutes, until deeply golden.
  2. Transfer the cabbage to a baking sheet, cut-side up and roast at 200°C (400°F) for about 20 minutes, until tender with lightly crisped edges.
  3. In a small bowl, combine the vegan butter, miso, lemon juice, garlic, and chili flakes until smooth and well blended.
  4. Return the cabbage to the skillet over medium heat. Add a spoonful of the miso butter and spoon it over the cabbage for 1–2 minutes, until glossy and lightly caramelized.
  5. Serve right away, with extra miso butter spooned over the top.

Notes

Enjoy this comforting and savory roasted cabbage dish.