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Golden brown sausage and egg roll ups served on a plate, showcasing flaky crescent rolls with a side of dipping sauce.
Alyssa

Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 4 large eggs, whisked
  • 1 package crescent dough (8 ounces)
  • 4 slices cheddar cheese, cut in half
  • 8 links cooked breakfast sausage

Method
 

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper or grease it.
  2. Melt the butter in a medium skillet over medium heat. Add the eggs and cook until softly scrambled. Season with salt and pepper to taste. Set aside.
  3. Unroll the crescent dough and place it on the prepared pan. On the wide part of each dough triangle, place one cheese slice. Distribute the scrambled eggs evenly over the cheese slices. Place one sausage link on top of each and roll up the crescent dough, placing them seam side down.
  4. Bake for 15 minutes or until the dough is a slightly golden brown.

Notes

You can add more spices or herbs to the eggs for additional flavor.