Go Back
Delicious slow cooker Korean beef over rice, garnished with sesame seeds and green onions, with a side of vegetables.
Alyssa

Slow Cooker Korean Beef

You are going to love this Korean BBQ recipe slow-cooked in the crock pot all day. Serve this Korean BBQ recipe over rice and a side of veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 people
Course: Main Dish
Cuisine: Asian
Calories: 256
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs flank steak
  • 1/4 cup corn starch
  • 2 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 cup soy sauce
  • 3/4 cup brown sugar
  • 1 diced onion
  • 1/4 tsp red pepper flakes

Equipment

  • 1 Slow Cooker

Method
 

  1. Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Remove meat and cut into pieces or shred.
  3. Return the meat to the crockpot.
  4. Serve over rice and enjoy!

Notes

Serve with vegetables for a complete meal.