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Freshly baked s'mores bars with chocolate and marshmallows on a wooden table.
Alyssa

S'mores Bars

These S’mores Bars are the perfect combination of gooey chocolate chip cookies and classic s’mores! Thick, chewy and so delicious, these bars are everything you love about s’mores in an easy-to-make bar.
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Prep Time 30 minutes
Cook Time 45 minutes
Cool Down Time 1 hour
Total Time 2 hours 15 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 248
Ingredients Method Notes

Ingredients
  

  • ½ cup salted butter melted
  • 2 cups graham cracker crumbs made from 1 1/2 packages of graham crackers
  • 1 cup granulated sugar
  • 1 ¼ cups brown sugar packed
  • ¾ cup unsalted butter melted
  • 3 large eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 3 cups all purpose flour spooned and leveled
  • 2 ½ teaspoons baking powder
  • 1 teaspoon fine sea salt reduce to 1/2 teaspoon if using salted butter
  • 1 cup semi sweet chocolate chips
  • 1 cup mini marshmallows
  • 1-2 Hershey chocolate bars each section broken or cut in half
  • 1 graham cracker broken into pieces
  • ½ cup mini marshmallows

Method
 

  1. Preheat oven to 325°F and line a 9"x13" baking pan with parchment paper. Leave some paper hanging over the sides.
  2. Crush graham crackers, combine with melted butter, pour mixture into the pan, and press evenly. Freeze while making cookie dough.
  3. Blend sugars and melted butter in a large mixer. Add eggs one at a time and vanilla. Mix until well combined.
  4. Whisk together flour, baking powder, and salt. Slowly add the flour to the wet mixture and stop the mixer once combined. Fold in marshmallows and chocolate chips.
  5. Scoop dough onto the prepared crust, spread evenly, top with toppings, and press slightly. Bake for 35-45 minutes until golden brown.
  6. Remove from oven and let cool fully for at least 1 hour before cutting.

Notes

Perfect for parties, BBQs, and picnics!