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Plated spicy baked cabbage with herbs and sauce, highlighting the vibrant and spicy flavors of the dish
Alyssa

Spicy Baked Cabbage

An awesome Asian style sauce adds verve to the simplest veggie.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Sides
Cuisine: Asian
Calories: 90
Ingredients Method

Ingredients
  

  • 1/2 head green cabbage outer leaves removed
  • 1 teaspoon olive oil or similar
  • 1/4 cup lime juice
  • 3 teaspoons sriracha hot sauce
  • 3 teaspoons chilli flakes more to taste
  • 3 teaspoons honey
  • Kosher salt to taste
  • black pepper to taste

Method
 

  1. Pre-heat the oven to 450°F. Remove core from the half cabbage and cut into four similarly sized chunks.
  2. In a mixing bowl, combine sauce ingredients. Liberally paint both sides of each cabbage slice, making sure to cover creases.
  3. Bake in the oven for 10 minutes, then remove cabbage and re-paint with sauce on both sides.
  4. Cook for a further 10 minutes, or until cabbage started to brown on the outside.
  5. Serve immediately as cabbage chunks, or chop into smaller pieces with sweet soy sauce (Ketjap Manis), salt and pepper.