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Spicy roasted red pepper feta dip served with pita chips and fresh vegetables on a wooden board.
Alyssa

Spicy Roasted Red Pepper Feta Dip

Creamy, spicy roasted red pepper feta dip made with six simple ingredients easily blended right in your food processor. This dip is perfect for appetizers or spreads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 128
Ingredients Method Notes

Ingredients
  

  • 8 ounces feta cheese, crumbled
  • 1 cup drained roasted red bell peppers
  • 1 clove garlic, roughly chopped
  • 1 tablespoon fresh lemon juice or red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red pepper flakes

Method
 

  1. In the bowl of a food processor, add in the feta, drained roasted red bell peppers, garlic, lemon juice, olive oil, and red pepper flakes.
  2. Process on high until the dip comes together, about 1 minute, scraping down the sides of the bowl as necessary.
  3. Serve with pita chips, crackers, veggies or use as a spread on sandwiches or wraps.

Notes

This dip is great as a snack or as part of a charcuterie board.