Go Back
Slice of spinach feta quiche on a wooden table, garnished with herbs, showcasing the creamy texture and color.
Alyssa

Spinach Feta Quiche

This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts, and bridal and baby showers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 2 tablespoons chopped onions
  • 1/2 bunch fresh spinach (chopped) (about 1 cup chopped)
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 cup feta cheese crumbles
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

  1. If pie crust is frozen, thaw out. Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
  2. In a large bowl, whisk eggs, salt and pepper and set aside.
  3. Place onions in pre-baked pie crust. Add chopped spinach to pie crust. Sprinkle cheddar cheese over spinach. Sprinkle feta crumbles over cheddar cheese. Slowly add egg mixture. Set pie on cookie sheet. Top with small pieces of the butter.
  4. Bake at 350 ° for 24-30 minutes until completely set. Let cool 5 minutes before serving.

Notes

This quiche is great for any occasion and can be served warm or at room temperature.