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Slice of strawberry cheesecake cake with fresh strawberries and whipped cream on a plate
Alyssa

Strawberry Cheesecake Cake

Super easy, flavorful and fun this Strawberry Cheesecake Cake is a breeze to whip up and is swirled with a delicious cheesecake and strawberry filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 people
Course: Desserts
Cuisine: American
Calories: 452
Ingredients Method Notes

Ingredients
  

  • 1 box strawberry cake mix plus ingredients called for in package
  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter (melted)
  • 8 oz cream cheese
  • 1 1/2 tsp vanilla
  • 2 cups powdered sugar
  • 1 cup diced strawberries
  • 1 Whipped cream for topping (optional)
  • 1 Strawberries for topping (optional)

Method
 

  1. Preheat the oven to 350 degrees, grease a 9×13″ pan, set aside.
  2. Mix cake according to package directions.
  3. Pour batter into the prepared pan.
  4. Sprinkle with white chocolate chips.
  5. Mix the melted butter, cream cheese and vanilla together until combined.
  6. Add the powdered sugar and mix until incorporated.
  7. Fold in strawberries.
  8. Spoon dollops of cream cheese mixture over cake, swirl gently with a knife.
  9. Bake for 40-45 minutes. Remove from the oven and let cool.
  10. Cut into slices and top with whipped cream and strawberries if desired.

Notes

This is a fun twist on traditional cheesecake, with the added bonus of cake!