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Delicious strawberry crepes topped with fresh strawberries and whipped cream on a decorative plate.
Alyssa

Strawberry Crepes

There's no better way to take a regular crepe over the top than this amazing Strawberry Crepes recipe with a creamy whipped filling and fresh strawberries. They're easy to make and perfect for a fancy breakfast or dessert!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15 crepes
Course: Breakfast, Desserts
Cuisine: French
Calories: 213
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1/3 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries (sliced)
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint heavy whipping cream
  • 3 Tablespoons powdered sugar

Method
 

  1. Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. Refrigerate batter for 30 minutes.
  2. Heat a large non-stick skillet to medium heat. When skillet is hot, lightly grease it with a little butter or cooking spray.
  3. Pour a few tablespoons of batter into the skillet and tilt it around in a circular motion to evenly coat the bottom in a thin layer.
  4. Cook for 30 seconds to 1 minute or until the edges curl and the bottom is golden. Flip and cook for an additional 30 seconds.
  5. Remove the crepe to a plate. Cover to keep warm. Repeat until all batter is used.
  6. In a small bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
  7. In another bowl, beat heavy cream and powdered sugar on high speed until stiff peaks form.
  8. Fold whipped cream into cream cheese mixture until smooth, reserving some whipped cream for topping.
  9. Spoon a thin layer of filling onto a crepe, add fresh strawberries, and roll it up.
  10. Serve dusted with powdered sugar, extra strawberries, and whipped cream as desired.

Notes

These crepes are perfect for breakfast or dessert, filled with fresh strawberries and a creamy filling.