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Delicious strawberry crepes topped with whipped cream and fresh strawberries, garnished with powdered sugar.
Alyssa

Strawberry Crepes

There's no better way to take a regular crepe over the top than this amazing Strawberry Crepes recipe with a creamy whipped filling and fresh strawberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15 servings
Course: Breakfast, Desserts
Cuisine: French
Calories: 213
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 1/3 cup butter softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries sliced
  • 4 ounces cream cheese room temperature
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint heavy whipping cream
  • 3 tablespoons powdered sugar

Method
 

  1. Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. Refrigerate batter for 30 minutes.
  2. Heat a large non-stick skillet to medium heat. Lightly grease it with a little butter or cooking spray.
  3. Pour a few tablespoons of batter in the skillet and tilt to coat the bottom evenly.
  4. Cook for 30 seconds-1 minute until the edges curl and bottom is golden. Flip and cook for another 30 seconds.
  5. Remove crepes to a plate and cover to keep warm. Repeat with remaining batter.
  6. Blend cream cheese, powdered sugar, and vanilla together until smooth.
  7. Beat heavy cream and powdered sugar until stiff peaks form. Fold into cream cheese mixture.
  8. Spoon filling onto a crepe, add fresh strawberries, and roll up. Serve with powdered sugar and extra strawberries.

Notes

Serve dusted with powdered sugar, extra strawberries, and whipped cream if desired.