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Delicious strawberry mousse served in dessert glasses with fresh strawberries and mint.
Alyssa

Strawberry Mousse

This light and fluffy whipped strawberry mousse recipe is a perfect dessert for almost any occasion.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Desserts
Cuisine: American
Calories: 122
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese or coconut cream
  • 4 oz yogurt (or additional cream cheese or coconut cream)
  • 1 cup powdered sugar (or sugar free alternative)
  • 5 medium size strawberries
  • 1/4 tsp vanilla bean paste (optional)

Method
 

  1. If using cream cheese, let it come to room temperature. If using coconut cream, open the can to make sure its contents are thick and creamy.
  2. Remove stems from the berries and blend or mash until pureed.
    1/4 tsp vanilla bean paste (optional)
  3. Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
    4 oz yogurt (or additional cream cheese or coconut cream), 1 cup powdered sugar (or sugar free alternative), 5 medium size strawberries
  4. Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.

Notes

This mousse is perfect for gatherings and can be served in dessert glasses.