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Fresh summer slaw with peaches and parsley served in a bowl, topped with sunflower seeds on a wooden table.
Alyssa

Summer Slaw with Peaches and Parsley

A fresh summer slaw with peaches and parsley tossed in a simple apple cider vinegar vinaigrette and topped with sunflower seeds for an extra crunch.
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Prep Time 6 minutes
Cook Time 1 minute
Total Time 7 minutes
Servings: 4 people
Course: Sides
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 4 cups red cabbage, finely shredded
  • 1/2 cup fresh parsley, minced
  • 1/2 cup raw sunflower seeds
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 peach, thinly sliced

Method
 

  1. Combine the cabbage, parsley and sunflower seeds in a mixing bowl and toss to combine.
  2. In a small mixing bowl whisk together the olive oil, apple cider vinegar, salt and pepper until the salt is dissolved.
  3. Pour the vinaigrette over the cabbage mixture and toss to combine well.
  4. Then add in the peaches and gently toss once more to combine altogether.