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Super creamy coleslaw salad with fresh vegetables and herbs, perfect side dish for summer BBQs.
Alyssa

Super Creamy Coleslaw Salad: A Delicious Twist on a Classic

A flavorful and refreshing side dish, Super Creamy Coleslaw Salad is packed with fresh vegetables and a rich, tangy yogurt-based dressing for a healthier twist on traditional coleslaw.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 pointed cabbage
  • 1/2 tsp salt
  • 1 carrot
  • 6 radishes
  • 150 g Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • Juice of 1/2 lemon
  • 2 cloves of garlic minced
  • 1 tbsp agave syrup
  • 1/2 tsp pepper
  • 1 tsp chili flakes
  • 2 tbsp fresh dill chopped

Method
 

  1. Thinly slice the pointed cabbage and place it in a large mixing bowl.
  2. Slice the radishes into thin rounds.
  3. Julienne the carrot into thin strips.
  4. Sprinkle the cabbage with 1/2 tsp salt and gently toss to soften the cabbage.
  5. In a small bowl, combine the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and fresh dill. Mix well until all ingredients are fully combined.
  6. Add the sliced radishes and julienned carrots to the cabbage.
  7. Pour the creamy dressing over the vegetables and toss everything together until evenly coated.
  8. Serve immediately or refrigerate for 30 minutes for the flavors to meld.

Notes

  • Can be made ahead of time and refrigerated.
  • Adjust seasoning according to taste.