Go Back
Delicious Texas Roadhouse salmon fillet garnished with lemon and herbs, ready to be served.
Alyssa

Texas Roadhouse Salmon

Indulge in the ultimate Texas Roadhouse salmon that's perfectly juicy! Recreate this delightful salmon dish at home using a cast iron skillet, and top it with a mouthwatering lemon pepper seasoning and a garlic butter sauce for an irresistible burst of flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 146
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz salmon fillets
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 whole lemon
  • 1 tbsp olive oil
  • 3 cloves fresh garlic (minced)
  • 4 tbsp butter

Equipment

  • 1 Cast Iron Skillet

Method
 

  1. Rinse salmon and pat dry with paper towels.
  2. In a small bowl, mix together salt, pepper, garlic powder and lemon zest.
  3. Rub flesh side of salmon fillets with mixture of spices.
  4. In a cast iron skillet, over medium-high heat, add olive oil to the pan.
  5. Once pan is hot, add seasoned salmon fillets - skin side down. Cook for 3-4 minutes until the skin becomes crispy and golden brown.
  6. Using a fish spatula, flip the salmon filets and cook for an additional 2-3 minutes.
  7. After flipping salmon, add butter and minced garlic to pan. Spoon garlic butter over the salmon fillets.
  8. Check the salmon's temperature; it should be 125ยบ for medium rare.
  9. Remove salmon from pan and garnish with lemon wedge.

Notes

Serve with lemon wedge for extra flavor.