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A bowl of creamy oatmeal topped with fresh berries and nuts, perfect for a comforting breakfast.
Alyssa

The Ultimate Creamy Oatmeal

This creamy oatmeal is the epitome of comfort breakfasts, made with rolled oats simmered in a blend of milk and water for a rich, smooth texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast & Brunch
Cuisine: American
Calories: 235
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup water
  • 1 cup milk (any kind)
  • 1-2 TBS brown sugar, maple syrup, or honey (optional, to taste)
  • 1/2 tsp vanilla extract or vanilla bean paste (optional)
  • 1/4 tsp sea salt
  • Toppings of your choice (fresh fruit, nuts, honey, etc.)

Method
 

  1. In a medium saucepan, bring the water and milk to a gentle simmer over medium heat. Stir in the oats, sweetener, vanilla, and sea salt.
  2. Reduce the heat to low and let the oats cook, stirring occasionally, for about 10-15 minutes, or until they reach your desired creamy consistency.
  3. Remove from heat and stir in any creamy additions, such as Greek yogurt, cream, whole milk, mashed banana, or chia seeds.
  4. Spoon the oatmeal into bowls and top with your favorite toppings.

Notes

Customize with your favorite toppings for a perfect start to your day.