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Irresistible fried egg quesadilla with melted cheese and guacamole, perfect for a quick breakfast.
Alyssa

The Ultimate Quick and Easy Fried Egg Quesadilla Recipe

Prepare a delicious Fried Egg Quesadilla, a quick and easy meal perfect for breakfast, lunch, or dinner, featuring melted cheese and a perfectly cooked fried egg.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 Flour tortillas
  • 2 Large eggs
  • 1 cup Shredded cheese Cheddar or mozzarella
  • 1 Avocado sliced
  • 1 tbsp Butter for frying the tortillas
  • to taste Salt and pepper

Method
 

  1. Heat a non-stick skillet over medium heat and add a small amount of butter.
  2. Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is still runny. Remove and set aside. Repeat with the second egg.
  3. In the same skillet, place one tortilla and sprinkle half of the shredded cheese over it.
  4. Place the fried eggs on top of the cheese and then add the avocado slices.
  5. Sprinkle the remaining cheese over the avocado and top with the second tortilla.
  6. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
  7. Remove from skillet, cut into wedges, and serve hot.

Notes

  • Feel free to add additional toppings such as salsa, sour cream, or fresh herbs.