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Refreshing Frozen Peach Rosé Slushy in a clear glass with peach slices and mint, perfect for summer parties.
Alyssa

Ultimate Frozen Peach Rosé Slushy Recipe for Hot Summer Days

A refreshing Frozen Peach Rosé Slushy, perfect for warm days and summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ripe peach sliced
  • 2-4 tablespoons honey or sugar
  • 2-3 fresh thyme sprigs
  • 1 bottle 750 ml Rosé, or white wine
  • 4 cups frozen peach slices

Method
 

  1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill.
  2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.
  3. Pour into glasses and serve with fresh peach slices. Drink!

Notes

  • To Freeze Your Own Peaches: slice the peaches, and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze for 4 hours or overnight. Use as directed in the recipe.