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Veal Marsala served with mashed potatoes and green beans, garnished with parsley.
Alyssa

Veal Marsala

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms, and parsley.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian-American
Calories: 418
Ingredients Method Notes

Ingredients
  

  • 8 pieces veal cutlets
  • ¼ cup flour for dredging
  • 2 tbsp butter
  • 2.5 cups Crimini mushrooms sliced
  • 2 cloves garlic finely chopped
  • 1.5 cups chicken stock low sodium
  • ½ cup Marsala wine
  • 1-2 tbsp fresh parsley finely chopped
  • 2-3 tbsp olive oil
  • Salt and pepper

Method
 

  1. Season the veal with salt and pepper and dredge each piece in flour until lightly coated.
  2. Heat olive oil in a large skillet and fry veal for 1 minute on each side until browned, then remove.
  3. Add butter to the pan, then mushrooms. Fry until moisture is released.
  4. Add garlic, fry for 1 minute, then add Marsala and reduce by half.
  5. Add chicken stock, simmer until sauce thickens, then return veal to pan.
  6. Serve veal garnished with parsley.

Notes

Serve with mashed potatoes and green beans for a complete meal.