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Refreshing watermelon slushie in a glass with mint leaves and lime slices on a picnic blanket
Alyssa

Watermelon Slushie Recipe

This refreshing Watermelon Slushie Recipe is made with only 4 healthy ingredients! It's easy to make and perfect for a hot summer day.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Drink
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 10 cups Seedless Watermelon Cubes, frozen for at least 24 hours
  • 2-4 tbsp Maple Syrup*
  • 1 large Lime (Juice)
  • 1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional)
  • 1 1/2 cups Filtered Water

Method
 

  1. Let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some.
    2-4 tbsp Maple Syrup*
  2. Add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender. Pulse the blender until the Watermelon starts to break up, then blend until thick and slushie.
    2-4 tbsp Maple Syrup*, 1 large Lime (Juice), 1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional), 1 1/2 cups Filtered Water
  3. Divide equally into 4 glasses, serve, and enjoy!

Notes

Adjust the Maple Syrup to taste and add more if necessary. If too thick, add extra water.