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Baked asparagus quiche with goat cheese on a wooden table
Alyssa

Asparagus Quiche

A delicious and creamy asparagus quiche that's perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Notes

Ingredients
  

  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 cup ice water
  • 1/4 cup olive oil
  • 4 eggs
  • 1 1/2 cups cream
  • to taste salt
  • to taste pepper
  • 1 medium yellow onion, diced
  • to taste goat cheese
  • 3 links chicken sausage, sliced
  • 4 spears asparagus, sliced in half

Equipment

  • 1 Mixing Bowl
  • 1 Cast Iron Skillet
  • 1 Pie Pan

Notes

This quiche can be served warm or at room temperature.