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Colorful black elderberry gummies in a silicone mold with scattered elderberries, showcasing the recipe's delightful presentation.
Alyssa

Black Elderberry Gummies Recipe

Delicious, portable, and infused with powerful antioxidants, these elderberry gummies are a favorite way to support the immune system during sniffle season.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 225 gummies
Course: Snacks
Calories: 25
Ingredients Method Notes

Ingredients
  

  • ⅔ cup homemade elderberry syrup
  • ⅓ cup water
  • 4 tbsp grass-fed gelatin (unflavored)
  • 1 tsp vitamin C powder
  • ½ - 1 tsp probiotic powder

Method
 

  1. Mix together the elderberry syrup and water.
  2. Pour 1/2 cup of the liquid into a small bowl. Place the remaining liquid in a small saucepan or pot. Turn the burner to low heat.
  3. When the liquid is hot but not boiling, remove the saucepan/pot from heat.
  4. Add 1 tablespoon of the gelatin to the liquid in the bowl and stir it in with a fork. Repeat this process until all the gelatin has been mixed in.
  5. Stir in the gelatin mixture into the stovetop liquid and whisk thoroughly.
  6. Pour the gelatin mixture into your silicone mold.
  7. Pop them into the fridge to firm up for about 1 - 2 hours.
  8. When ready, pop them out of the mold and store them in an airtight container in the fridge.

Notes

Use a dropper for easier filling of molds.