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Vibrant blue butterfly pea flower latte in a clear glass garnished with rose petals on a rustic wooden table.
Alyssa

Blue Butterfly Pea Flower Latte

This easy-to-make Blue Butterfly Pea Flower Latte is a delicious alternative to coffee in the morning and can be enjoyed later in the day to help unwind. Vegan.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 93
Ingredients Method Notes

Ingredients
  

  • ½ tsp blue butterfly pea flower powder
  • 1 tbsp hot water
  • 8 oz cashew milk (or other plant-based milk)
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 tsp organic dried rose petals (optional)
  • 2 tsp rose water (optional)

Method
 

  1. Place butterfly pea powder in a small bowl. Add hot water and whisk until the powder dissolves. Set aside.
  2. Heat cashew milk on medium heat until starting to steam.
  3. Whisk in butterfly pea flower mixture with maple syrup and vanilla extract. Add rose water if using.
  4. Take off the heat, and aerate with a milk frother for 30 seconds if desired. Pour into cup and garnish with rose petals if desired. Enjoy!

Notes

This latte is a great caffeine-free alternative and can be enjoyed anytime.