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A colorful cherry tabbouleh salad with bulgur, fresh cherries, parsley, and mint in a bowl.
Alyssa

Cherry Tabbouleh Salad

A refreshing twist on traditional tabbouleh, featuring fresh cherries for a burst of sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Salads and Sides
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/2 cup bulgur rinsed and drained
  • 1/4 cup hot water
  • 2 tablespoons fresh squeezed lemon juice
  • 2 bunches parsley finely chopped
  • 4 pieces scallions trimmed and thinly sliced
  • 2 tablespoons fresh mint finely chopped
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups fresh cherries pitted and halved

Method
 

  1. Place the bulgur in a large bowl. Add the hot water and stir to combine. Then stir in the lemon juice. Let stand for about 10 minutes.
  2. Add the parsley, scallions, and mint to the bowl with the bulgur and stir to combine. Drizzle in the olive oil and add the salt and black pepper, stirring to combine. Fold in the cherries.
  3. The tabbouleh can be served immediately. Or covered and chilled in your refrigerator for several hours before serving.
  4. Leftovers can be stored in your refrigerator for 3-4 days.

Notes

Enjoy this salad as a light meal or a side dish.