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Delicate lychee rose macarons on a decorative plate with fresh lychees and rose petals.
Alyssa

Delicate Lychee Rose Macarons Made with Real Lychees

A fragrant and flavorful macaron that showcases the unique taste of lychee and rose.
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Prep Time 30 minutes
Cook Time 15 minutes
Maturing Time 1 day
Total Time 1 day 45 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 130 grams almond flour
  • 130 grams icing sugar
  • 100 grams egg whites
  • 90 grams granulated sugar
  • 1/4 tsp cream of tartar
  • 90 ml strained juice from lychee puree
  • 50 grams white chocolate
  • 65 grams butter
  • 2 1/2 tsp rose water
  • A few drops rose extract

Equipment

  • 1 Food Processor For making lychee puree
  • 1 Heat Proof Bowl For whisking egg whites and sugar
  • 1 Kitchenaid Mixer For mixing buttercream

Method
 

  1. Follow the instructions on my Best Macaron Recipe to make the shells.
  2. Open canned lychees and prepare lychee puree.
  3. Prepare buttercream and assemble macarons.
  4. Place assembled macarons in the fridge to mature for 24 hours

Notes

These macarons are best enjoyed after maturing for a day.