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A colorful assortment of deviled strawberries filled with cheesecake cream, perfect for party appetizers.
Alyssa

Deviled Strawberries

These deviled strawberries are quick and simple to make with just a few ingredients, filled with a cream cheese filling that tastes like strawberry cheesecake. Perfect for parties and gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 people
Course: Appetizers, Desserts
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 18-24 large strawberries
  • 1 cup heavy whipping cream
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup sour cream
  • 2/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional)
  • 1/2 cup graham cracker crumbs

Method
 

  1. Prep the strawberries by cutting off the stems and slicing them in half. Cut a small sliver off of the back of each strawberry half to sit up straight. Hollow out the middle using a small melon baller.
    1 cup heavy whipping cream
  2. In a medium bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
    1 package (8 ounce) cream cheese, softened
  3. In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
    1/3 cup sour cream, 2/3 cup white granulated sugar, 1 tsp vanilla extract, 1 tbsp fresh lemon juice (optional), 1/2 cup graham cracker crumbs
  4. Fold the whipped cream into the cream cheese mixture until well incorporated.
    1 package (8 ounce) cream cheese, softened
  5. Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry. Finish with a sprinkle of graham cracker crumbs.
  6. Serve and enjoy!

Notes

Great for parties and as a summer treat.