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Colorful fruit jelly dessert made with agar-agar featuring assorted chopped fruits, served in a clear bowl.
Alyssa

Fruit Jelly

A refreshing and easy dessert made with fruit and agar-agar powder, perfect for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Desserts
Cuisine: Asian
Calories: 267
Ingredients Method Notes

Ingredients
  

  • Any fruit of your choice (chopped into bite-size pieces)
  • 2 cups water
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons honey or sugar
  • 2 teaspoons Agar Agar powder

Method
 

  1. Add the chopped fruit to the mold/container.
  2. Next, add water, lemon juice, honey, or sugar in a pot. Mix well.
  3. Bring to a slight simmer, and add in agar powder, mix well, and bring to a hard simmer for 1-2 minutes and mix well.
  4. Pour the mixture into the container, let it rest in the fridge for around 1-2 hours, and enjoy with honey or on its own!

Notes

Replace honey with sugar for a vegan option.