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Juicy grilled T-Bone steak with grill marks and melting cowboy butter on a wooden cutting board.
Alyssa

Grilled T-Bone Steak

Perfectly cooked T-Bone Steaks with those irresistible grill marks! Learn how to grill steaks that are cooked just to your liking and seasoned perfectly!
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 1019
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces T-bone steaks (about 1-1 1/4 inch thick)
  • 1-1.5 teaspoons smoked salt (or substitute Kosher salt)
  • ¾ teaspoon cracked black pepper
  • 4 Tablespoons cowboy butter (for finishing)

Equipment

  • 1 Grill Gas or charcoal

Method
 

  1. Remove the steak from the fridge 30 minutes to 1 hour before grilling. Sprinkle generously with salt and pepper on both sides and let rest at room temperature.
  2. Clean and oil your grill grates, preheating the grill to high heat.
  3. Place steaks over direct heat, searing for 1-1.5 minutes, then turning for grill marks. Flip and repeat until desired doneness.
  4. Plate the steaks, top with Cowboy Butter, tent with foil, and let rest for 7-10 minutes before slicing.

Notes

This method also works well for porterhouse steaks!