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Crispy golden honey mustard wedges on a wooden platter garnished with fresh herbs and served with honey mustard dip.
Alyssa

Honey Mustard Wedges With Sea Salt and Cracked Pepper

These honey mustard wedges are a delightful balance of sweet and savory, perfect for a snack or a side dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Lunch, Snacks
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 6 large potatoes, cut into wedges
  • 1/4 cup olive oil
  • 2 tablespoons honey mustard
  • ground sea salt
  • cracked black pepper

Method
 

  1. Preheat oven to 200 degree C.
  2. Place wedges in a large bowl and add olive oil, mustard, sea salt, and pepper. Mix to coat.
  3. Place wedges on a baking paper lined baking tray.
  4. Bake for 1 hour, tossing about 4 times.
  5. Remove when wedges are golden.

Notes

Enjoy these delicious wedges as a perfect snack or side dish!