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A refreshing mango coconut milk smoothie in a glass, garnished with mango slices and mint, ideal for summer.
Alyssa

Mango Coconut Milk Smoothie

The most creamy and delicious coconut milk smoothie made with mango! This smoothie is simple, satisfying, and refreshing.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 servings
Course: Desserts, Smoothie
Cuisine: American
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen mango
  • 1 medium banana, sliced
  • 1 cup coconut milk
  • 1 teaspoon lemon juice
  • 2 teaspoons honey or maple syrup (optional)
  • Ice cubes (if needed)

Method
 

  1. Add 1 cup of frozen mango along with the sliced banana, coconut milk, lemon juice, and honey to the blender.
  2. Blend until smooth, scraping down the sides as necessary. Add the remaining 1 cup frozen mango and blend until smooth. Add 2-4 ice cubes to thicken if needed. Pour the smoothie into a glass and enjoy immediately.

Notes

Enjoy this refreshing and nutritious mango smoothie any time of the day!