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Mint matcha latte garnished with fresh mint leaves on a wooden table
Alyssa

Mint Matcha Latte

These healthy mint matcha lattes offer a delightfully minty pick-me-up, making them perfect for sipping first thing in the morning or in the afternoon.
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Prep Time 6 minutes
Total Time 6 minutes
Servings: 2 people
Course: Drinks
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened non-dairy milk (warmed)
  • 3 Tbsp maple syrup (plus more to taste)
  • 2 tsp matcha green tea (organic, if possible)
  • 25-27 leaves fresh mint (or 2-3 drops of mint extract/flavoring, plus more to taste)
  • 1 handful fresh spinach (optional, helps create a bright green color)

Method
 

  1. In a blender, combine the warmed milk, maple syrup, matcha green tea, mint, and spinach, if using.
  2. Blend until completely smooth and liquified.
  3. Reheat in the microwave or on the stove, if needed. Top with whipped cream, if you like!

Notes

These are the recipe notes