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Fresh napa cabbage salad with peanuts and sesame seeds on a wooden table.
Alyssa

Napa Cabbage Salad

Tossed in a peanut ginger dressing, this easy napa cabbage salad is fresh and crunchy with carrots, scallions, cilantro, roasted peanuts and sesame seeds.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Asian
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 small head napa cabbage shredded
  • 1 cup shredded carrots
  • 3 scallions thinly sliced
  • 1/2 cup chopped cilantro
  • 1/3 cup chopped salted roasted peanuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon peanut butter
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic minced
  • 1 pinch salt
  • 1/4 teaspoon black pepper
  • 1 large lime juiced
  • 2 tablespoons low-sodium soy sauce
  • 1/4 cup vegetable oil

Method
 

  1. Combine the cabbage, carrots, scallions, cilantro, peanuts and sesame seeds in a large bowl.
  2. For the dressing, whisk together the peanut butter, ginger, garlic, salt, pepper, lime juice, soy sauce and oil in a small bowl.
  3. Drizzle the dressing into the salad tossing to coat.

Notes

This salad is best served immediately for freshness.