Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Then slice 'steaks' from one of the halves, about 1 inch thick, and through the stem, so they hold together.

Combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika in a bowl. Brush both sides of the cabbage steaks.

Using the remaining Parmesan add piles onto the baking sheet, one for each steak (about 1/3 cup for each). Place each cabbage steak onto its cheese bed. Roast for 20-25 minutes, until the cheese is browned and very crispy.

Before serving, drizzle with balsamic vinegar and add fresh parsley. Eat immediately.