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Close-up of homemade sour apple ring gummies in a bowl on a wooden table, showcasing their vibrant green color.
Alyssa

Sour Apple Ring Gummies

These sour apple ring gummies are a healthier homemade version of the classic! They're made without food dyes and are simple to make at home.
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 27
Ingredients Method Notes

Ingredients
  

  • 1 cup apple juice
  • 1/4 cup lemon juice
  • 1 tbsp honey (optional)
  • 1/2 tsp spirulina powder (see notes)
  • 2 1/2 tbsp gelatin
  • 1/4 cup granulated sweetener (optional)

Method
 

  1. Pour the apple juice, lemon juice, honey, and spirulina powder into a pot and stir well to combine.
  2. Sprinkle the gelatin over the juice mixture and allow to bloom for 5 minutes. The mixture should thicken.
  3. Transfer the pot to the stove and heat over low heat for 3-4 minutes or until fully liquid.
  4. Use a dropper to carefully transfer the liquid into the mold. Alternatively, you can use a large glass container.
  5. Transfer to the fridge for 4 hours or until fully set.
  6. Carefully remove from the mold. Add the sweetener to a bowl and carefully toss the gummies. Store in the fridge!

Notes

These sour apple ring gummies are perfect for a healthier snack option.