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Delicious stick of butter rice served in a bowl with fresh herbs on top.
Alyssa

Stick of Butter Rice

This quick and easy Stick of Butter Rice recipe has only 4 ingredients and is a fantastic side dish, packing a punch of flavor.
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Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 403
Ingredients Method Notes

Ingredients
  

  • 1 cup long grain white rice
  • 10 ounce can beef broth (can use low sodium)
  • 10 ounce can condensed French onion soup (can use low sodium)
  • ½ cup unsalted butter thinly sliced

Method
 

  1. Preheat the oven to 425°F. Spray an 8x8-inch baking dish with cooking spray.
  2. Add 1 cup long grain white rice, 10 ounce can beef broth, and 10 ounce can condensed French onion soup to the baking dish, and stir to combine.
  3. Add ½ cup (1 stick) unsalted butter, thinly sliced on top. Cover with foil.
  4. Place in the oven and bake for 30 minutes. Uncover and bake an additional 30 minutes until the rice is tender.
  5. Serve immediately.

Notes

This recipe is a simple and flavorful side dish perfect for any meal.