Go Back
Thick mango smoothie bowl with fresh mango slices and toppings on a counter
Alyssa

Thick Mango Smoothie Bowl No Banana

This thick and creamy mango smoothie bowl made with only mango and yogurt is a great healthy dessert or breakfast option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Calories: 258
Ingredients Method Notes

Ingredients
  

  • 2 cups organic frozen mango chunks
  • 1/4 cup whole milk Greek yogurt (unsweetened)
  • fresh cut mango
  • hemp, chia, flax seed blend
  • coconut chips or flakes
  • peanut butter

Method
 

  1. In your blender, add frozen mango and yogurt. Add protein powder now if you're making this for breakfast and want more protein.
  2. Start speed on low, pushing frozen fruit down towards the blades either with your tamper or by turning off the blender periodically to scrape the sides down.
  3. Turn up the speed, continuing to push the frozen chunks of mango down until it is smooth and creamy.
  4. Scoop mango smoothie into a bowl and add your favorite toppings.
  5. Enjoy!

Notes

This smoothie bowl is customizable with various toppings.