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Fresh tomato peach burrata salad with heirloom tomatoes, ripe peaches, and creamy burrata cheese on a rustic wooden background.
Alyssa

Tomato Peach Burrata Salad

This fresh and simple summer salad is great for a light lunch, dinner, or party appetizer!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizers, Salads
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 2 large heirloom tomatoes sliced
  • 2 to 3 ripe peaches sliced
  • 1.5 cups grape or cherry tomatoes halved
  • 8 ounces burrata cheese drained and patted dry
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Olive oil for drizzling
  • Balsamic glaze for drizzling
  • Chopped fresh basil for garnish
  • Grilled bread for serving, optional

Method
 

  1. Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
  2. Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

Notes

This fresh and simple summer salad is great for a light lunch, dinner, or party appetizer!