Deliciously gooey Garlic Butter Cheese Bombs made with Pillsbury biscuits, served with marinara sauce for dipping.

Introduction to Garlic Butter Cheese Bombs

If you’re looking for a simple, satisfying snack or appetizer that pleases every crowd, Pillsbury Biscuit Garlic Butter Cheese Bombs are the answer. These bite-sized treats combine flaky Pillsbury biscuits with gooey melted cheese, all coated in garlic butter and Italian seasoning for a flavor-packed experience. Perfect for game days, family get-togethers, or a quick treat, these cheese bombs are easy to make and guaranteed to become a favorite. With their golden-brown crust and irresistible aroma, they are sure to impress your guests and leave them wanting more. Whether you’re hosting a party or just indulging yourself, these cheese bombs are the ultimate comfort food!

Ingredients You’ll Need

To create these delicious Garlic Butter Cheese Bombs, you will need the following ingredients:

  • 1 can Pillsbury biscuits (8-count)
  • 8 mozzarella cheese sticks, cut in half
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Marinara sauce for dipping

Each ingredient plays a vital role in achieving the perfect flavor and texture. The Pillsbury biscuits provide a flaky, buttery base; the mozzarella cheese offers that gooey, melty center; and the garlic butter and Italian seasoning create a mouthwatering aroma that will have everyone flocking to the kitchen.

For those with dietary restrictions, you can make a few substitutions to accommodate different diets. For a gluten-free option, simply use gluten-free biscuit dough instead of the regular Pillsbury biscuits. If you are looking for a dairy-free version, opt for dairy-free cheese alternatives to replace the mozzarella. This way, everyone can enjoy these tasty treats!

Step-by-Step Instructions

Follow these simple steps to create your Garlic Butter Cheese Bombs:

  1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat. This ensures the biscuits cook evenly and turn golden brown.
  2. Prepare the Biscuits: Open the can of Pillsbury biscuits and separate each biscuit. Flatten each biscuit into a round disc with your hands or a rolling pin, making sure the discs are wide enough to fully wrap the cheese sticks.
  3. Add the Cheese: Take a half piece of mozzarella cheese stick and place it in the center of each flattened biscuit.
  4. Seal the Dough: Wrap the biscuit dough around the cheese, pinching the seams together tightly to seal the cheese inside. Ensure no gaps are left, or the cheese may leak out while baking.
  5. Arrange on the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place each sealed biscuit seam-side down on the baking sheet, leaving space between them for expansion during baking.
  6. Prepare the Garlic Butter: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Stir well to blend the flavors.
  7. Brush with Garlic Butter: Using a pastry brush, generously coat the tops of each cheese-filled biscuit with the garlic butter mixture. This will help them develop a golden, flavorful crust.
  8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits turn a beautiful golden brown.
  9. Serve and Enjoy: Remove the biscuits from the oven and let them cool for a minute or two. Serve immediately with warm marinara sauce for dipping.

As you follow these instructions, take your time and enjoy the process of creating these cheesy delights. Remember, the key to success lies in sealing the cheese tightly to prevent any gooey mess during baking!

Creative Variations and Cheese Fillings

While the classic mozzarella cheese filling is a winner, there are countless creative variations to explore. Here are some delicious ideas to customize your Garlic Butter Cheese Bombs:

  • Cheese Options: Instead of mozzarella, try using cheddar for a sharper flavor, pepper jack for a spicy kick, or cream cheese for a rich, creamy center.
  • Additional Fillings: Get adventurous by adding cooked meats like pepperoni, crumbled sausage, or diced ham. You can also include sautéed vegetables like spinach, mushrooms, or bell peppers for a veggie-packed version.
  • Herbs and Spices: Consider adding fresh herbs like basil or parsley to the cheese mixture for an extra layer of flavor.

For more cheesy inspiration, try our homemade cheese breadsticks that are perfect for snacking!

Nutritional Information

For those mindful of their dietary intake, here is a breakdown of the nutritional information for one serving (one cheese bomb):

  • Calories: 160
  • Fat: 10g
  • Carbohydrates: 14g
  • Protein: 5g

While these cheese bombs are undeniably delicious, they do contain a higher calorie density due to the biscuits and cheese. If you’re looking to make them a bit lighter without sacrificing flavor, consider using less butter, opting for low-fat cheese, or serving them alongside a fresh salad. The balance of flavors can still be achieved with a few simple tweaks!

Serving Suggestions for Parties

Presentation can elevate your Garlic Butter Cheese Bombs from good to great! Here are some serving suggestions to wow your guests:

  • Dipping Sauces: Serve these cheese bombs with a variety of dipping sauces, such as marinara sauce, ranch dressing, or garlic aioli to complement the flavors.
  • Drink Pairings: Pair them with refreshing beverages like iced tea, lemonade, or even a crisp white wine for an adult gathering.
  • Platter Arrangement: Arrange the cheese bombs on a platter in a circular pattern, garnishing with fresh herbs for visual appeal.

Pair these cheese bombs with our popular rattlesnake bites for a delicious appetizer spread at your next gathering!

Complement your cheese bombs with a delicious main dish like creamy Tuscan salmon for a well-rounded meal.

Don’t forget to serve these bites with a side of pumpkin whipped feta dip for an extra flavor boost!

User Reviews and Testimonials

Don’t just take our word for it! Here are some glowing reviews from readers who have tried the Garlic Butter Cheese Bombs:

  • “My family devoured these in minutes! They were so easy to make and tasted incredible!”
  • “I added some jalapeños to the filling for a spicy twist, and they turned out amazing!”
  • “These cheese bombs were a hit at my party! Everyone asked for the recipe!”

We invite you to share your experiences with this recipe as well! Leave your thoughts in the comments below, and let us know how your cheese bombs turned out!

Frequently Asked Questions

Can I make Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time?

Yes! You can prepare the cheese bombs and assemble them in advance. Just store them in the refrigerator until you’re ready to bake. They can be baked directly from the fridge, but you may need to add a couple of extra minutes to the baking time.

What can I use instead of mozzarella cheese?

You can try other cheeses such as cheddar, pepper jack, or even cream cheese for a different flavor. Feel free to experiment with your favorite cheese!

How should I store leftover cheese bombs?

Store any leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving for the best taste.

Can I make these cheese bombs gluten-free?

Absolutely! Just substitute the Pillsbury biscuits with gluten-free biscuit dough, and ensure that all other ingredients are gluten-free.

What dipping sauces pair well with Garlic Butter Cheese Bombs?

Marinara sauce is a classic choice, but you can also serve them with ranch dressing, garlic aioli, or even a spicy jalapeño dip for some extra flavor.

Conclusion: Why You’ll Love This Recipe

In conclusion, Garlic Butter Cheese Bombs are an irresistible appetizer that is sure to become a staple in your recipe collection. With their gooey cheese center and flavorful garlic butter crust, they are perfect for any occasion. Whether you’re hosting a party, enjoying a game day snack, or simply treating yourself to something delicious, these cheese bombs will not disappoint. We encourage you to try the recipe and share your feedback. Your next gathering will be a hit with these cheesy delights!

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Deliciously gooey Garlic Butter Cheese Bombs made with Pillsbury biscuits, served with marinara sauce for dipping.

Pillsbury Biscuit Garlic Butter Cheese Bombs: The Ultimate Appetizer


  • Author: admin
  • Total Time: 22 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make Pillsbury Biscuit Garlic Butter Cheese Bombs, perfect for snacks or appetizers.


Ingredients

Scale
  • 1 can Pillsbury biscuits (8-count)
  • 8 mozzarella cheese sticks, cut in half
  • 4 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Marinara sauce for dipping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of Pillsbury biscuits and separate each biscuit.
  3. Flatten each biscuit into a round disc.
  4. Place a half piece of mozzarella cheese stick in the center of each biscuit.
  5. Wrap the biscuit dough around the cheese and seal tightly.
  6. Line a baking sheet with parchment paper and place each biscuit seam-side down.
  7. In a small bowl, combine melted butter, garlic powder, and Italian seasoning.
  8. Brush the tops of each biscuit with the garlic butter mixture.
  9. Bake in the preheated oven for 10-12 minutes.
  10. Serve immediately with marinara sauce for dipping.

Notes

  • Make sure to pinch seams well to prevent cheese leakage.
  • Adjust baking time based on your oven’s performance.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: cheese bombs, appetizers, garlic butter, Pillsbury biscuits

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